もつ楽　渋谷店

Our famous "Spicy Mentaiko Motsunabe" is now available in three levels of spiciness for a limited time only during the summer! Choose from three levels of spiciness: "Spicy," "Super Spicy," and "Super Spicy."A spicy kick and the delicious flavor of hot offal.Enjoy the heat and excitement of a new motsunabe experience!

Homemade bite-sized gyoza dumplings, cooked Hakata-style in an iron pan.A superb dish with a thin, crispy skin and juicy meat.

Chicken Nanban originated in Nobeoka City, Miyazaki Prefecture.Enjoy crispy fried chicken with sweet and sour sauce and tartar sauce.

The fluffy feeling is the best!!

A taste of home cooking from Oita Prefecture.Chicken is dipped in tempura batter and deep fried for a simple yet deep flavor.Please enjoy it with mustard ponzu sauce.

Mentaiko is sandwiched between lotus roots and deep-fried.Please enjoy the crispy texture.

Rib eye is a very tender cut of beef with a lot of marbled meat, so enjoy the juices in your first bite and the melt-in-your-mouth tenderness when cooked as shabu-shabu.

Rib eye is a cut of beef that is very tender and has good marbled texture.You can enjoy the juices and melt-in-your-mouth tenderness of the meat when you take a bite.

A collaboration between castella and tiramisu.Elegant sweetness

Of the many types of mentaiko available, we chose mentaiko from Kanefuku, a long-established Hakata company, for this hotpot.This impressive hot pot, which is made with great care right down to the end, is now on sale and receiving rave reviews.*Hot pot orders are accepted for parties of two or more.

Our specialty Hakata Mentaiko Motsunabe is now available as "Tasty and spicy!! Hakata Mentaiko Motsunabe"! The moderate spiciness brings out the delicious flavor of the Mentaiko Motsunabe! You'll become addicted to this delicious spiciness! We recommend cheese risotto as the final dish! *Hot pot orders are accepted for a minimum of two people.

For your special someone on an anniversary or birthday... We have prepared our special mentaiko motsunabe in a birthday style!! Enjoy a wonderful time while celebrating. *Please make your reservation by the day before.※Orders must be for two people or more.

Cheese risotto in a soup that is rich in the flavor of not only mentaiko but also offal and vegetables.

The essence of "Mentaiko Motsunabe" is to enjoy this final dish!

Exquisite blend soup stock of "Flying fish", "Katsuobushi" and "Konbu".We carefully pull out the flavor and aroma every day so that you can enjoy the beef offal and vegetables.When this dashi soup is added with the umami of vegetables and beef offal, it becomes a superb soup!!Leave the soup until the end and enjoy the noodles and rice porridge.*Minimum price.It depends on the content.For details, go to the store

The miso is an exquisite blend of Kyushu barley miso, Sendai red miso, and Saikyo miso, which is aged to retain the aroma of koji that stands up to the sesame and garlic.*Orders must be for two or more people.

The traditional Kyushu soy sauce flavor is accentuated by the impact of flying fish (ago/flying fish) broth.Motsumichi's recommended soy sauce.It is a delicious delicacy with a rich flavor that is both savory and sweet.If you are new to motsunabe, start here! *Orders start from two servings

Among the many natural salts, we use Nagasaki seaweed salt.The umami of the kelp and seaweed salt further enhance the flavor, while the sharp, fragrant flavor of the flying fish and bonito flakes creates a refreshing yet deep taste.*Orders must be for two or more people.

・Chanpon noodles/Rice porridge 528 yen/Cheese risotto

Enjoy Kanefuku's carefully selected mentaiko as is.

Kanefuku's carefully selected mentaiko is seared to a fragrant aroma and cooked rare inside.

A whole piece of mentaiko tempura."New texture"

A classic potato salad with chopped pickled Sakurajima daikon added, in a Motsudo-style potato salad!

Two thickly sliced lotus root pieces are sandwiched with mentaiko and deep-fried.Enjoy the crispy texture.

This easy snack is so delicious you won't be able to stop eating it.

To ensure a fluffy texture, the bread is baked after the order is placed, so it will take a little time.

The ultimate combination of corn and butter is complemented with the secret ingredient of mentaiko.

A classic Hakata dish! Blanched chicken skin marinated in ponzu sauce.

The kimchi is served with plenty of sesame seeds and sesame oil, giving it a mellow flavor.

Fresh cabbage and salted kelp are the perfect match.

I use the equivalent of one cucumber.The seasoning is simple, but you'll find yourself eating it again and again.

Tonpeiyaki, which originated in a teppanyaki restaurant in the Kansai region, has been adapted to our restaurant's style.

The fluffy feeling is the best!!

Enjoy the chicken with sweet and sour sauce and tartar sauce.

A taste of home cooking from Oita Prefecture.Chicken is dipped in tempura batter and deep fried for a simple yet deep flavor.Please enjoy it with mustard ponzu sauce.

Spicy cod roe sandwiched between two pieces of lotus root and deep-fried.Enjoy the crispy texture.

Our horse sashimi is sweet and melts in your mouth, and is rich in vitamins and minerals, making it excellent for beauty and health.・Lean meat / Marbled meat / Double goat / Tongue

Homemade bite-sized gyoza dumplings, cooked Hakata-style in an iron pan.

A simple salad seasoned with sesame oil, salt and pepper.

Motsuraku's original egg-topped rice topped with Kanefuku's mentaiko.

Takana fried rice topped with mentaiko.

A collaboration between Nagasaki's famous castella and tiramisu.It has a refined sweetness.

Please contact our staff for details on this month's specials.